Trapet Pere et Fils, 1859 other_regions_italy citrus and lightly spiced pear

citrus and lightly spiced pear aromas that include a touch of mineral reduction

earth and spice

I would make the same observation here that this should benefit from at least some forbearance as it’s quite Cistercian-like today

I very much like the mouth feel and this is both classy and stylish

Trapet Pere et Fils, 1859 other_regions_italy citrus and lightly spiced pear(from En Dere and Champerrier Dessus). A top note of herbal tea floats above the ripe aromas of various red berries along with plenty of floral and soft earth wisps. There is fine volume to the concentrated and quite serious medium weight flavors that coat the palate on the youthfully austere, firm and lingering finale. This is an excellent Gevrey villages and worth your interest.